Overview
The Pantry Staff manages day-to-day pantry activities, ensuring timely service of beverages, pantry maintenance, and a hygienic environment.
Key Responsibilities
- Prepare and serve tea, coffee, and refreshments to staff and visitors.
- Maintain cleanliness and hygiene in the pantry area.
- Manage pantry stock and update replenishment requirements.
- Arrange meeting rooms with beverages and support office events.
- Handle crockery, cutlery, and pantry equipment safely.
- Follow hygiene and food safety guidelines.
Skills & Qualifications
- Previous experience in pantry or hospitality roles preferred.
- Good communication and customer service skills.
- Knowledge of basic pantry appliances.
- Well-groomed with good hygiene practices.