On-site

Overview The Facility Executive is responsible for managing daily facility operations, ensuring seamless delivery of soft services, vendor coordination, compliance management, and maintaining high standards of workplace efficiency and safety. The role requires strong operational skills, leadership ability, and client-handling experience. Key Responsibilities Skills & Qualifications Educational Requirements Preferred Certifications (Optional but Valuable) Experience Technical & Professional Skills Additional Requirements

Overview The Pantry Staff manages day-to-day pantry activities, ensuring timely service of beverages, pantry maintenance, and a hygienic environment. Key Responsibilities Skills & Qualifications

Overview The Housekeeping Supervisor ensures high standards of cleanliness, hygiene, and housekeeping operations. They supervise staff, manage daily schedules, and ensure client satisfaction. Key Responsibilities Skills & Qualifications